Jameed Kasih

Description

Experience the authentic taste of Jameed Kasih – a traditional Middle Eastern delicacy made from premium dried and fermented yogurt. Known for its rich, tangy flavor and firm texture, Jameed is the key ingredient in the famous Jordanian dish Mansaf, adding a deep, savory taste to sauces and stews.

Carefully crafted using time-honored techniques, Jameed Kasih delivers an intense, creamy flavor when rehydrated and blended into sauces. Perfect for enhancing lamb dishes, soups, and other traditional recipes, it brings an unmistakable taste of heritage and authenticity to your cooking. Whether you’re preparing a classic dish or experimenting with new flavors, Jameed Kasih is an essential ingredient for lovers of Middle Eastern cuisine.